Fascination About makhana, happigo makhana, roasted makhana, phool makhana, foxnut, lotus seed, crispy makhana, crunchy makhana, peri peri makhana, tomato makhana, cheese makhana, masala makhana, mint and lime makhana, nimbu pudina makhana, farmley, mrmakh

5.to examine : just pop 1 or 2 in your mouth it should be crispy else attempt to interrupt it should very easily split then its performed else roast for a few extra time.Then prepare with all your spice powders. suggestion - Try tasting just one the moment it will come out on the oven. it ought to be crunchy instead of stick with your tooth. Other

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