5.to examine : just pop 1 or 2 in your mouth it should be crispy else attempt to interrupt it should very easily split then its performed else roast for a few extra time.Then prepare with all your spice powders.
suggestion - Try tasting just one the moment it will come out on the oven. it ought to be crunchy instead of stick with your tooth. Otherwise, bake for an additional two minutes .
I have been a supporter of makhana For the reason that time I’ve tasted the Makhana Kheer and likewise the Roasted Makhana (Masala Makhana) that's frequently made at my household. I also make other savory dishes with this particular marvel component and all of them are supreme in style.
Spices – fundamental indian masala powders like turmeric powder, crimson chilli powder, roasted cumin powder and chat masala powders are applied in this article.
The above recipe is good through fasting days like Navratri, Karwa Chauth, and so on. But if you need to prepare this and make makhana namkeen special for the duration of festivals like Diwali, consider-
Swasthi, I attempted the curry leaves makhana. They ended up good and all of us loved it but I felt they shrunk lots and became smaller. can it be standard or did I do a thing Completely wrong?
In india makhana is cooked in numerous approaches. you could eat makhana at enough time of vrath .You should use makhana for making many sabjis and spicy curries like matar makhana ,aloo makhana , paneer makhana and so on and to help make sweet dessert like Phool Makhana Kheer
Makhana is likewise significant in protein and reduced in calories, rendering it an excellent choice for a fat-decline food plan.
You can also spot foxnuts in The underside drawer on the air fryer after which spot air fryer basket on top. This helps prevent the foxnuts from flying to the very best.
The phool makhana will convert a light golden shade and become crisp during sautéing. To check for crispiness, split one seed apart; it should be crunchy each of the way by way of.
prevent dampness: Moisture is the greatest enemy of crispiness. Ensure the phool makhana is solely cooled prior to storing it, as any residual heat can make condensation from the container and result in the phool makhana will get rid of its crunch.
In case your tawa is very very hot and when you insert the spices it will effortlessly burn up so I recommend to change off and afterwards add the spices.
you are able to air fry makhana as well, but I personally don’t discover it truly worth the hassle to obtain the air fryer out, then later on clean the air fryer basket, all for roasting makhana, and that is just as very easily finished within the stovetop.
Make roasted click here makhana snack in four means! Makhana are pops of drinking water lily seeds. They may be eaten for a snack – spiced or sweet, they flavor delightful.